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Last day!

  • Writer: Emily Pittman
    Emily Pittman
  • Nov 14, 2017
  • 1 min read

Updated: Dec 29, 2019


Morning update.

Starting dark and early at 8 am with some breakfast from the hotel. 

Lots of bread options on the breakfast bar, and slices of meat. But I wanted to point this out.

I had some with dinner last night and it's back for breakfast! It's Icelandic rye bread. It's dense and sweet? It's got super small sevings but honestly it's not my favorite thing. I'd rather have the hardfiskur. (Fish jerky). 


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